Natural sweetness of the chicken, mix together the cabbage, eating forever not bored.
1. Ingredients:
– Chicken: 400g
– Half a purple or white onion
– Half cabbage
– Laksa leaves, salt, pepper, sugar, lemon juice, pepper, vinegar
2. Instructions:
– Boiled chicken for delicious, pick up chicken to the disk to cool. Use clean hands to tear the chicken into thin slices. Keep chicken bones if you wish.
– Slice cabbage to thin fibre. Mix cabbage in about with a teaspoon of vinegar, a teaspoon of sugar, half a teaspoon of salt. Let alone for 15 minutes. Then use hand squeezed out of water.
– Chopped laksa leaves, slice onion to thin fibre. Soak in a bowl of cold water, add a few stone cold for less pungent odor. Pick up out to the basket for the drain.
– Mix chicken, cabbage, onion in large bowl. Add a teaspoon of salt, a little pepper and squeeze a few drops of lemon juice then use hand for mixing. Taste for delicious.
– Finally, add laksa leaves.
Read more about 9 Vietnamese salads that eat never feel depressed.
Hope you enjoy with this Chicken recipe!
