Mussel rice is a popular dish impressive of Hue. Small oysters in asthma (Vy Da) boiled, peeled grab – who called the mussels – tiny, rice is the owner of mussels, additive is salt procession, acrid chilli, sesame bean fragrant, greaves greasy, salad is a combination of the slot, banana trees, mint,, attractive fresh herbs.
In mussel bowl, each a little enough colors, all in the bowl, souse soup on rice with opalescent water mussels, delicious. Mussel cooking simple, but extremely cheap materials elaborately by many miscellaneous additives should require women suffered hard. This is the food of the poor, but very rich like this food. So just only say that: the food more appetizing important distinction cheap or expensive.
