The Asian Records Organization (ARO) has included ten more Vietnamese culinary specialties in its latest Asian Records listings. The dishes, all closely tied to specific Vietnamese regions, will now be promoted…
VietnamSurprise – Eight traditional specialties from the Vietnam’s three regions which typically given as gifts, have been recognized by the Asian Records Organization. The Northern specialties were Hai Duong green bean…
“Cốm” (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from…
Bau Da wine is one of the most famous wines in Binh Dinh and Vietnam. This is a wine with a very high volume of alcohol, at approximately 50%, but…
Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs on Hang Bong St (read Ha Noi 36 streets),…
Sapa is not only famous for its natural beauty and landscapes, cool and fresh air, Sapa is best known for specialities that have attracted more and more tourists. Sapa is…
It’s not only a dish, it’s a pride, a product of Hai Phong people that make visitors miss it when away. Red-noodles with crab soup is a famous specialty from…
Being a coastal city and the capital of Khanh Hoa province on the South Central Coast of the country, Nha Trang is one of the most attractive destinations for international…
In each family meal of Vietnamese, fish sauce to taste indispensable. Although processing of any food from fried, fried, poached or sauce …, from rustic to luxurious dishes… must use fish…
Phu Quoc black pepper, a famous spice in the world, is processed by traditionally hand-made method: collect selectively ripe peppers, remove small ones, take the same size peppers, dry, crush…