How to cook Mustard Greens with Salted Eggs Soup
1. Ingredients: – Mince pork or pork belly: 1/4lb – Mustard greens: 1lb – Salted eggs: 2 – 1 piece of ginger – Water – Salt and sugar to taste – Oil: 1/2 tsp…
1. Ingredients: – Mince pork or pork belly: 1/4lb – Mustard greens: 1lb – Salted eggs: 2 – 1 piece of ginger – Water – Salt and sugar to taste – Oil: 1/2 tsp…
The additive food together with sour soup vermicelli is fried tofu, snails meat, Vietnamese onion. Dried shrimp is added to make sweet soup water; eggs is added to make another…
Bamboo shoots & pork leg soup is indispensable dish on holidays, Vietnamese Tet or anniversary meal in Vietnam. It is considered to be the traditional of the North. 1. Ingredients: –…