How to cook Vermicelli with Crab sour soup?
The additive food together with sour soup vermicelli is fried tofu, snails meat, Vietnamese onion. Dried shrimp is added to make sweet soup water; eggs is added to make another…
Vietnamese recipes
How to cook Freeze cooked chicken?
The chicken meat is soft but not crushed, meat water is frozen and clear, so that you have successed with this dish. See more Vietnamese dishes for tet. 1. Ingredients:…
Chinese cabbage frying with mushroom, tofu emulsion
This is light and tasty vegetarian dish, it’s very appropriate when you feel a little tired of meat, fish. 1. Ingredients: – 300 g top of chinese cabbage (having flower)…
How to cook Bamboo shoots & pork leg soup
Bamboo shoots & pork leg soup is indispensable dish on holidays, Vietnamese Tet or anniversary meal in Vietnam. It is considered to be the traditional of the North. 1. Ingredients: –…
La Vong grilled fish – The specialties of Ha Noi
La Vong grilled fish is made of wheels, catfish, fish, fruit that is the specialties of Ha Noi. Fish fillet marinated with turmeric powder, monosodium glutamate, ginger fiber, fish sauce, shrimp…
Pho Ha Noi – The best delicious dish from Ha Noi
Pho is one of the pride of the Ha Noi people. Attractive noodle eaters because water (broth) can cool sweet flavor and nutritious, soft noodles, long associated with thin sliced beef…
The 6 Vietnamese dishes in Cabramatta
This article shares you 6 Vietnamese dishes in Cabramatta (share from CNN). 1. Broken rice (Com Tam) Com tam was originally a pauper’s dish, originating from the days when broken…
How to cook Crab Stuffed with Minced Pork and Coriander
This article you will learn how to cook Crab Stuffed with Minced Pork and Coriander, this recipe serves for 4 people: 1. Ingredients – Cooked crabs: 2 – Lean pork, chopped: 225 g…
How to make Vietnamese Carrot & Radish pickle
This is a simple-to-prepare Vietnamese pickle. The combination of white and orange from the carrot and the radish gives it an attractive appeal. Not only does it go well with…
Vietnamese Spring Rolls Filling
These traditional Vietnamese spring rolls or Cha Gio were originally made for royalty, hence the nickname ‘Imperial Rolls’. The combination of ingredients not only makes for a scrumptious dish, but…