How to make Vietnamese braised fish?
Braised fishin general is easy to learn but hard to make delicious if not patience; cooking takes time and put the spirit of care for food for the family if…
Vietnamese recipes
How to make Jellyfish salad?
The crispy of jellyfish mix with the sweetness of the meat, the sour taste of the lemon will still make your summer meals become more delicious. 1. Ingredients: – Fresh…
How to make banana flower salad?
Just replace papaya, carrots by selling banana flowers available in the market, you will have a strange mouth dish. 1. Ingredients: – Banana flower (in Vietnamese as west banana): 200g…
How to make Thai papaya salad?
Characteristic taste Thai cuisine with spicy, slightly sour shrimp mingled with the aroma of fresh papaya dry and brittle. 1. Ingredients: – Green papaya: 1 (approximately 200g) – Dried shrimp:…
How to pig stomach and cucumber salad?
Crispy pig stomach, mixed with cucumber and onion, add mixed chili garlic sauce, spicy peppers. 1. Ingredients: – Pig stomach: 300g – Cucumber: 1 – Half a purple or white…
How to make cabbage chicken salad?
Natural sweetness of the chicken, mix together the cabbage, eating forever not bored. 1. Ingredients: – Chicken: 400g – Half a purple or white onion – Half cabbage – Laksa…
How to cook Mustard Greens with Salted Eggs Soup
1. Ingredients: – Mince pork or pork belly: 1/4lb – Mustard greens: 1lb – Salted eggs: 2 – 1 piece of ginger – Water – Salt and sugar to taste – Oil: 1/2 tsp…
How to make green papaya and pig ear salad?
Crisp green papaya, crunchy pig ears, mixed with spicy peppers, sweet-smelling of laksa leaves, enjoy a delicious dish. 1. Ingredients: – Green papaya: 1/2 – Pigs ears: 1 – 2 – Fish…
How to make cucumber and carrots with shrimp salad?
Sometimes make some salads for your family’s meals, carrots and crunchy cucumber, together with a slightly bitter taste, sweet, eating forever not bored. 1. Ingredients: – Cucumber: 1 to 2 –…
How to cook Dry-Fried Hot Diced Shrimps
1. Ingredients: – Shrimps, shelled, deveined and diced: 375 g – Roasted cashew nuts: 2 tablespoons – Diced carrots, parboiled: 2 tablespoons – Frozen peas: 2 tablespoons – Dried chilies: 5 – Garlic, crushed: 8…