How to cook Steamed Shrimps with Coconut Juice
1. Ingredients: – Young coconut, fresh coconut juice, reserve the coconut: 1 – Vietnamese rice paper, sprinkled with water to soften: 1o sheets – Dried fried rice vermicelli, sprinkled with…
1. Ingredients: – Young coconut, fresh coconut juice, reserve the coconut: 1 – Vietnamese rice paper, sprinkled with water to soften: 1o sheets – Dried fried rice vermicelli, sprinkled with…
As the other coastal areas of North Vietnam, Halong has a wide variety of seafood specialties. The most popular are: – Sopuncuchlac (Sá Sùng): They are a kind of sea…
With banana leaf wrapping outside, it’s increase smell, taste of fishes when grilling. 1. Ingredients: – Anchovy or snakehead fish: 1 large fish or 2-3 small fishes – Spices for…
1. Ingredients: – Sea crab: 1.2kg – Onion: 1 bulb – Ripe tamarind: ½ of cup – Garlic: remove skin, finely chopped – Chilli: some of slices – Sugar: 2…
1. Ingredients: – Sea crab: 700gr – Beer: ½ bottle – Onion: ½ bulb – Ginger: 1 bulb – Horn chilli: 2 – Green onion – Seasoning powder, peppercorn 2.…
1. Ingredients: – Fresh crab: 500gr – Stewed born juice – Tamarind: 1 – Tomato: 2 – Ginger, garlic, lolot pepper, seasoning powder, soup starch, soy sauce, chili sauce. 2.…
It’s not fussy, but the soup will bring a warm meal for your family. 1. Ingredients: – Shrimp: 200g – Tofu: 1-2 pieces. – Tomato: 3 bulbs – Green onion,…
1. Ingredients: – Medium-sized shrimps (shelled, retaining tails, devein): 1 kg – Oil for deep frying: 1/2 cup – Salt, dried-fried till color changes: 2 tablespoons – Five-spice powder: 1 tablespoon – Spring onions,…
1. Ingredients: – Shrimp paste: 1 1/2 qty – Spring onions (scallions), finely chopped: 2 – Ground black pepper: 1/4 – Oil (for frying): 2 tablespoons 2. Instructions: – Mix shrimp paste with…
1. Ingredients: – Shrimps, peeled and deveined: 500 g – Salt: 1/4 teaspoon – Ground white pepper: 1/4 teaspoon – White sesame seeds: 150 g – Cooking oil, for deep frying: 3 tablespoons For Batter: –…