1. Ingredients:
- – Medium-sized shrimps (shelled, retaining tails, devein): 1 kg
- – Oil for deep frying: 1/2 cup
- – Salt, dried-fried till color changes: 2 tablespoons
- – Five-spice powder: 1 tablespoon
- – Spring onions, shredded: 2 stalks
- – Ginger: 2 slices
- – Rice wine: 1 tablespoon
- – Salt: 1 teaspoon
- – Flour: 125 g
- – Baking powder: 1/2 teaspoon
- – Salt: 1 teaspoon
- – Cooking oil: 1 tablespoon
- – Water: 120 ml
2. Instructions:
– Cut each shrimp along inner curve, without cutting all the way through, about three-quarter way. Open up the shrimp flat up.
– Mix with marinade ingredients and keep aside for 20 minutes. Remove shrimps from marinade.
– To prepare batter: Sift together the flour, baking powder and salt. Add oil and water. Beat till smooth.
– Heat oil for deep frying. Dip shrimps in batter, leaving tails uncoated and drop into hot oil. Cook over medium heat, 2 minutes till golden brown. Drain and dish up.
– Mix together the five-spice salt ingredients and dish up.
Read more How to cook fried shrimps with garlic.
Wishing you delicious!
Vietnamese-recipes
