The following recipe guides you how to make sweet soybean sauce to use with roasted shrimp paste.
- 30gr of pig liver
- 50gr of pig half lean and half meat
- 50gr of soybean sauce
- 2 spoons of fried peanut
- Garlic cloves, red pepper, glutamate, sugar, tapioca.
Chop or grind the meat and liver separately. Heat the oil then pour the chopped garlic cloves and scallion into the salt until fragrant. Pour the meat into fry, when the meat is just cooked, add the liver into fry together, season with 1 teaspoon of sugar + ½ teaspoon of glutamate + soybean sauce, sauté for a while, then sprinkle some spoon of broth or water, taste again to your taste, dissolve a teaspoon of tapioca with water then pour in the sauce, when the sauce becomes thick, remove the pan, sprinkle smashed peanut in.
Before serving, smash 3 garlic cloves with 1 red pepper, add smashed garlic cloves and red pepper in, scoop the sauce in the cup and serve.