Over long time and now, cooking and enjoying different food have become an art of Hanoians and unique culture identities attracting anyone who visits the area from the 1st time. The delicacy of Ha Noi gastronomy iss displayed in the way of proper processing and eating as well as the way of giving and receiving. Each dish of Ha Noi food has its own taste and beauty, a special tradition in tasting beacause it is not only a daily food, but also becomes a gastronomic art.
Pho is a spcial food for Ha Noi people, Ha Noi is not the unique place that has Pho, but Pho is the most delicious in Ha Noi. This food was eaten by many pople particularly state-paid employees and workers. At present, Pho is regarded as a normal food of the Vietnamese, esspecially of the Hanoians.
Together with Pho and hot-grilled pork with rice noodles, the Hanoians also have many delicious dishes from shrimp and fish, particularly shrimp in batter and minced fish cakes. So far the West Lake’s shrimp in batter is still well-known for its delicious taste. La Vong minced fish cakes in Hang Can street has famous for its speciality of food for hundreds of years. Discover more: La Vong grilled fish – The specialties of Ha Noi
The graceful features of Ha Noi’s food are found in fish sauce seasoned with belostomatid essence, in a handful of hot glutinous rice wrapped up in a fragrant leaf, in tea mixed with the sweet smell of lotus flowers. Ha Noi food includes a slice of golden fried minced pork, young-grilled glutinous rice, Thanh Tri thin and white stuffed pancakes,… Each dish is charactised with its own features, which make them unforgetable.
With a view to preserving Ha Noi’s traditional dishes of food, at present Ha Noi has a special street for a cultural gastronomy, it is Tong Duy Tan street and Hang Bong backstreet or Cam Chi backstreet by other name. Coming over there, visitors can enjoy Ha Noi delicious specialities.
