1. Ingredients:
– Shrimp and ground pork: 1/2lb for each
– Eggs: 3
– Old baguettes
– Fish sauce: 2 ½ tsp
– Pinch of salt
– Pepper: 1/2 tsp
– Sugar: 1 tsp
– Green onion: 3
– Oil for frying
2. Instructions:
Slice bread into thin slices. Peel, devein, crush and mince shrimp.
Chop onions and lightly beat eggs. Mix everything together (except bread).
Heat oil in a pot (enough to deep fry).
Spread meat mixture onto bread slices and fry until golden (when adding the bread into the oil make sure to put the “meat side” down first).
Serve with sour stuff and pepper paste.
Source: Pwmf.blogspot
