1. Ingredients:
– Broccoli: 1 1/2lbs
– Beef: 1/2lb
– Cloves garlic: 2
– Oyster sauce: 1 tsp
– Salt, sugar, pepper
– Tapioca or corn starch: 1/2 tsp
– 1 thumb size piece of ginger
– Water: 2 tbs
2. Instructions:
Slice beef and mix with oyster sauce. Mince garlic, peel and julienne ginger.
Cut broccoli into bite size pieces then blanch with a little salt. Mix together starch and water to make a slurry.
Heat 1 tsp oil in a wok, add garlic and ginger and fry until fragrant, add beef and broccoli.
Add salt, pinch of sugar and pepper to taste; add slurry. Stir fry over high heat until starch thickens.
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