How to make tamarind dipping sauce
Tamarind dipping sauce is the typical Southern dish. The following article will guide you how to make this dipping sauce: 1. Ingredients: Fish sauce: 5 spoons Tamarind juice: 3 spoons Sugar:…
Vietnamese cuisine
How to make salted peach dipping sauce
Follow the dipping sauce recipe below to make salted peach dipping sauce: 1. Ingredients: – Salted pulp: 2 spoons – Salted peach juice: 100g – Sugar: 200g – Water: 150ml – Ginger, chopped…
How to make sweet sour soy dipping sauce
Follow the dipping sauce recipe below to make delicious sweet sour soy dipping sauce: 1. Ingredients: – Soybean sauce: 5 spoons – Vinegar and lemon juice: 2-3 spoons – Sugar: 2 spoons…
How to make sweet sour dipping sauce
Follow the dipping sauce recipe below to make delicious sweet sour dipping sauce: 1. Ingredients: – Fish sauce: 2 spoons – Vinegar or lemon juice: 2 spoons – Sugar: 2 spoons –…
How to make cool spring rolls (Southern dish)
Vietnamese Spring rolls dish or the rolled dishes are the most popular dishes throughout North, Central and South Vietnam. There are not fixed formula for spring rolls dishes, customized by…
How to cook grilled meatball on skewer (Nem Lụi Huế)
1. Ingredients: – Uncooked pork paste: 300g – Pig’s nape fat: 50g – Skin of pig: 100g – Sugar: 1 spoon – Powdered grilled rice: 1 spoon – Crushed of…
How to cook fried sweet and sour pork ribs
1. Ingredients: – Meaty pork ribs: 0.5kg – Liquid lard: 35g – Sugar: 10g – Tapioca flour: 10g – Garlic: 3 – Spring onion: 20g – Coriander: 10g – Pepper,…
How to cook braised pork with coconut milk
1. Ingredients: – Pork meat: 0.5kg – Fish sauce: 50ml – Coconut milk: 350ml – Sugar: 1tsp – Garlic: 3-5 cloves 2. Instructions: Wash and blanch pork meat then cut…
How to cook pork soup with Tonkin flower
1. Ingredietns: – Tonkin flower: 300g – Lean pork: 150g – Seasoning 2. Instructions: Wash and slice lean pork then boil in a pot of water and make sure to…
How to cook Vietnamese Vermicelli and Chicken Soup (Bún Thang)
1. Ingredients: – Chicken meat: 250g – Lean pork paste: 100g – Dried shrimp: 500g – Vermicelli: 1,000g – Ginger:1 piece – Water: 3,000ml – Sipuncula (peanut worm): 2-3 –…