How to cook Vietnamese rolled noodle (Phở cuốn)?

Rolled noodle (or Phở cuốn in Vietnamese) is the popular dish in Hanoi , and the North in general . But in other regions, even in the big cities, this dish was introduced in restaurants in Ha Noi. So this dish was known is the specialties with third strange: heard, watch and taste.

1. Ingredients:

  • – 300g fresh noodles, none cut, squares type (you could buy this noodle at big markets)
  • – 500g soft beef.
  • – Lettuce, coriander, basil
  • Fish sauce, vinegar or lemon juice, garlic, peppers, spices.

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2. Instructions:

  • – To wash fresh vegetable.
  • – To cut beef into thin pieces, marinated them with spices and a little of oil to make beef softer.
  • – Place pan on a stove with high heat to make it hot.
  • – Put the cooking oil in the pan, when oil is hot, let’s fry garlic.
  • – To fry beef with high heat and stir quickly.
  • – When beef cooked, pour them into disk.
  • – To spread the noodle on a disk, put vegetable, beef in the middle of noodle and rolling.

Preparing the sauce:

  • – To mix the sauce with ingredients as follows: fish sauce, vinegar or lemon juice, minced garlic, pepper and water.

If you do not have time to make this dish at home, let’s go to Ngu Xa, Ha Noi capital, which is famous place with dozens of rolled noodle shop close together.