How to make Melonpan bread
1. Ingredients: For bread dough: – Soft butter: 30g – Sugar: 2tbsp – 1 egg has been blended: 2tbsp – Bread flour: 280g – Active yeast: 1tsp – Salt:1/2 tsp…
Vietnamese bread
How to cook Steamed Bread
1. Ingredients: Old baguette (the older the better): 1 loaf Ground beef: 1/2 lb Large onion: 1 Cloves garlic: 4 Salt: 1 tsp Sugar: 1/2 tsp Oil: 1 tsp Lettuce leaves and assorted fresh herbs; Basic…
How to cook Fried Bread
1. Ingredients: – Shrimp and ground pork: 1/2lb for each – Eggs: 3 – Old baguettes – Fish sauce: 2 ½ tsp – Pinch of salt – Pepper: 1/2 tsp – Sugar: 1 tsp…
Alleyway bread for more than a half of century at Saigon
Ham, paste, pork bologna, omelet,… are fried in a small pan and served with bread that is still hot. Locating in a small alleyway on Cao Thang street (urban district…
Le Banh Mi offers gourmet food on the cheap
“Banh Mi nong Banh Mi nong gion day” is the cry outside some Saigon homes promising citizens some beautiful, hot, crispy bread at very reasonable prices delivered to your door.…