How to cook fry gluten balls in tomato sauce
VietnamSurprise – This article introduce you the recipe for making a vegetarian cuisine: “fry gluten balls in tomato sauce” for your meal.
VietnamSurprise – This article introduce you the recipe for making a vegetarian cuisine: “fry gluten balls in tomato sauce” for your meal.
VietnamSurprise – By following the vegetarian recipe below you can make a delicious “abalone in curry sauce” dish for your family. 1. Ingredients: – Gluten: 600 g – Curry powder: 1 tbsp –…
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Vegetarian Times is the magazine of great food, good health, and smart living. Each issue is packed with mouth-watering recipes that taste great-and are good for you too. You’ll find…
1. Ingredients: – Spiced pressed beancurd: 10 pieces – Sesame oil – Sugar: 2 table spoons – Light soy, dark soy: 1 1/2 table spoon for each – Salt: 1/3…
1. Ingredients: – 100g potato – 50g potato starch – 75g gluten flour – Water or vegetable broth – Orange food coloring – Salt, sugar to taste 2. Instructions: Steam…
Fried rolls are Vietnamese specialties. In addition meat rolls, they also make vegetable rolls. Now, let’s try to do as following steps: 1. Ingredients: Wrappers Pork (shoulder part): 200g Grated…
Vietnam is not only a rather peculiar country of North Asia with extremely friendly and helpful people but its vegetarian regional menu is also worth discussing. The majority of Vietnamese…
This is light and tasty vegetarian dish, it’s very appropriate when you feel a little tired of meat, fish. 1. Ingredients: – 300 g top of chinese cabbage (having flower)…