How to make pickled leeks (dưa kiệu)
Pickled leeks is the traditional dish for Tet holiday in Vietnam. The recipe below will show you how to make delicious pickled leeks for your family.
Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…
Pickled leeks is the traditional dish for Tet holiday in Vietnam. The recipe below will show you how to make delicious pickled leeks for your family.
Once you are in the country, you will immediately fall in love with the Vietnamese food. The place is home to world’s finest noodles and is a coffee lover’s dream.…
In the continuing introduce Vietnamese vegetables, this article will lets you know about the last most popular vegetables in Vietnam such as Luffa, chayote, potato, Pumpkin,…
There are many kinds of plants used as vegetables in Vietnam. In this article I only introduce some popular kinds such as salad, momordica, water mimosa, water spinach, mustard greens,…
Tofu is made from soya beans. People use many kinds of tofu to cook. Tofu needs to be eaten with seasoning or sauce because it doesn’t have any taste. Firm…
There are many kinds of spicy vegetables and as coriander, basil, mint leaves in Vietnam. Basil and saw-leaf herb are indispensable spicy vegetables when we eat Vietnamese noodles such as: Pho…
The recipe below will help you to make a delicious dish of stir-fried pork balls with vegetable. 1. Ingredients: – Baby corn: 100g – Ground pork: 300g – Green Cauliflower…
Nam Vang noodle, fish noodle or salty noodle,… are the attractive noodle dishes in Saigon. In this article I introduce you 8 noodle dishes (Hủ Tiếu) that you should not…
Just spend about 60 minutes for cooking and 2 hours for soaking in preparation step, you can make the delicious Vietnamese sweet soup for 8 people with the recipe below:…
With about 70 minutes for preparing and cooking we will finish the delicious sweet taro soup for 4 people. Following the recipes below to make this sweet soup: 1. Ingredients:…