Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…
VietnamSurprise – Eight traditional specialties from the Vietnam’s three regions which typically given as gifts, have been recognized by the Asian Records Organization. The Northern specialties were Hai Duong green bean…
VietnamSurprise – There are lots of specialties in Phan Thiet for tourists to enjoy such as dried squid (dried only 1 day under the sunlight), dragon fruit, fish sauce…especially seafood is very cheap. Below I listed more than 30 cuisines which you should not miss to try when traveling in Phan Thiet:
VietnamSurprise – Following the recipe below to learn how to make pickled bean sprouts dish: 1. Ingredients: – Bean sprouts: 1kg – Sugar: 4 tablespoons – Salt: 2 tablespoons –…
VietnamSurprise – The Vietnamese broth is the major determinant of the delicious soups, noodles, … The soup is good if the broth is good! Chicken and pork meat have quite similar tastes as well as some root vegetables have. We can use the broth in many Vietnamese Soup Dishes such as: chicken soup, crab soup, “Hu Tieu”, vegetable soup,…
1. Ingredients: – Carrot: 1 large – Daikon: 1 large – Vinegar: 500ml – Salt: 2-3 tablespoons – Sugar: 3 tablespoons 2. Instructions: Use a tool for creating wavy shapes…
VietnamSurprirse – Following the recipe below to learn how to make Pickled Vegestables In Fish Sauce: 1. Ingredients: – Daikon, Carrot (cut into 1.5 inches length, 1 inch width): 300g…
VietnamSurprirse – Pickled Mustard Greens is the traditional food of Vietnam, below is the guide to make this dish: 1. Ingredients: Mustard Greens: 1kg Salt: 3 tablespoons Sugar: 1 tablespoon…
VietnamSurprise – Three Ha Noi dishes such as “Phở”, “Bún thang” and “Bún chả” will be honored at the first exhibition of traditional craft villages products in Ha Noi from October 8…
When traveling in Saigon, tourist have a chance to enjoy the cuisines of Chinese, with unique characteristics contribute to the multicolored culinary painting of Saigon.
There are many kinds of mushroom used in Vietnamese dishes such as: straw mushroom, snow fungus (white tree ear fungus, silver fungus), enokitake mushroom, wood ear fungus,… Both fresh and…