The crispy of jellyfish mix with the sweetness of the meat, the sour taste of the lemon will still make your summer meals become more delicious.
1. Ingredients:
– Fresh Jellyfis: 200g
– Bacon: 200g
– Onion: 1
– Carrot: 1
– Bean sprouts: 100g
– 1 lemon, onion, coriander seed, peppers
– Spices, Sugar
2. Instructions:
– Jellyfish cut pieces, wash and let alone to dry
– Boiled bacon for delicious, slice the meat into thin slices
– Slice the onion, carrots into long pieces
– Add jellyfish, bacon, carrots and onions in a large pot or bowl to blend. Squeeze a lemon, spices mixed into the material to create a sour taste. You can also replace it with vinegar.
– Mix all the ingredients and let the mixture of jellyfish, meat and vegetables soaked in about 30 minutes.
– Chopped coriander seed and onion are dusted on the salad disk. You can also add peanuts roasted and coriander seed on the surface when have the meal..
Read more about 9 Vietnamese salads that eat never feel depressed.
Enjoy!
