Enjoy Long Huong soup cake in Ba Ria – Vung Tau

If you’ve ever been to Ba Ria – Vung Tau but you have not tried Long Huong soup cake, that is a major shortcoming. Long Huong soup cake cooks simple but delicious, just stew pig legs and bone to make the delicious broth then add spices, flavor to fit your mouth. Soups are transparent but charming sweetness of bones and meat. Noodle fibers is made ​​of rice flour mixed bread flour keep the fibers long and the white powder to make the white color.

Ba Ria – Vung Tau province, Vietnamese dishes, vietnamese soup, vung tau specialties

Long Huong soup cake served with in lettuce, parsley and other herbs.