How to cook black sesame sweet soup (Che vung den)

Black sesame sweet soup is not only delicious, but also good for your health. This would be ideal dessert for meal last week. Let’s go to kitchen with Vietnamsprise and cook this dish according to the following sweet soup recipe:

1. Ingredients:

– Black sesame: 100gr
– Kudzu starch: 50gr
– Sugar: 150gr
– Water: 800ml
– Ginger: a mall pieces

vietnamese cuisine, Vietnamese dishes, vietnamese recipes, Vietnamese sweet beverage, che

2. Instructions:

– Using hand to rub black sesame, sifted through sieve then miscarried dust and dirty. To preheat the pan and roasted sesame. Sir at low heat for about 2 minutes.

– To put roasted sesame with 200ml water into blender to grind so fine.

– To dissolve sugar and kudzu starch in 600ml water.

– Place pot of kudzu starch on the stove, keep medium heat. Using chopsticks to stir until cooked and color in clear, add grinded sesame, stir quickly for about 1 minute.

– Before you turn off the stove, you put a piece of ginger in the pot, stirring several times. This is the secret to help your chè smeller and bring warm feeling when enjoy this dish in the winter.

Hope the sweet soup recipe helpful for you!