How to make banana flower salad?

Just replace papaya, carrots by selling banana flowers available in the market, you will have a strange mouth dish.

1. Ingredients:

– Banana flower (in Vietnamese as west banana): 200g
– Ferky: 50g (or 100g fresh beef)
– Peanuts: 100g 
– Marjoram, coriander seed
– Vinegar, spices, sugar, garlic, lemon, peppers

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2. Instructions:

– Banana flower is washed, sliced ​​and soaked in the light salt water to remove harsh. When finish to slice, take the banana flower out of salt water.
– The banana flower soaked in vinegar water for about 15 minutes the flowers are not black. Then take out of vinegar and then mix banana flower with salt and vinegar for 5 minutes.
– If you do not want to use dried beef, you can use fried beef with spices including.
– Fry peanuts, peel the shell and crushed.
– Make the soup include: water, spices, sugar, garlic, lemon, peppers.

Mix the banana flower with soup. Add jerky, peanuts roasted and herbs, marjoram on the surface when have the meal.

Read more about 9 Vietnamese salads that eat never feel depressed.

Enjoy!