How to cook Grilled beloniformes in foil backets
1. Ingredients: – Beloniformes: 2 – Lemongrass: 5 branches – Ginger: 1 big bulb – White wine: 1 spoon – Seasoning powder, spices, pepper – Shrimp salt (if any) –…
1. Ingredients: – Beloniformes: 2 – Lemongrass: 5 branches – Ginger: 1 big bulb – White wine: 1 spoon – Seasoning powder, spices, pepper – Shrimp salt (if any) –…
1. Ingredients: – Medium-sized shrimps (shelled, retaining tails, devein): 1 kg – Oil for deep frying: 1/2 cup – Salt, dried-fried till color changes: 2 tablespoons – Five-spice powder: 1 tablespoon – Spring onions,…
1. Ingredients: – Shrimp paste: 1 1/2 qty – Spring onions (scallions), finely chopped: 2 – Ground black pepper: 1/4 – Oil (for frying): 2 tablespoons 2. Instructions: – Mix shrimp paste with…
Banh Cuon is similar to Chinese rice rolls; the ones served at dim sum that are filled with either shrimp or pork and served with soy sauce. I must say…
This cake use for Tet Doan Ngo in Vietnam and here is the cuisine: 1. Ingredients: For the Rice: – 1lb sweet rice (aka glutinous rice) – 3 tsp soy…
We also know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep…
1. Ingredients: – Shrimps, peeled and deveined: 500 g – Salt: 1/4 teaspoon – Ground white pepper: 1/4 teaspoon – White sesame seeds: 150 g – Cooking oil, for deep frying: 3 tablespoons For Batter: –…
1. Ingredients: – Snakehead fish sauce: 100 g – Papaya has scraped: 200 g – Cucumber: 150 g – Horn peppers: 1 fruit – Pineapple: 1/4 fruit – Garlic: 5…
1. Ingredients: – Mackerel sauce: 2 slices – Bacon: 150gr – Ginger, pepper, green onion, sugar, pepper 2. Instructions: Mackerel sauce bought at markets, cut to 3 thin slices and wash…
Sapa is not only famous for its natural beauty and landscapes, cool and fresh air, Sapa is best known for specialities that have attracted more and more tourists. Sapa is…