Vietnamese Avocado fruit

The avocado (Persea americana Miller) was first introduced into the Lam Dong province of Vietnam in 1940 by the French. The first introduction was reported to have been greatly successful…

Vietnamese Star apple

Star apple is called “Vu sua” (means “milk from the breast” in Vietnamese), star apple is one of the fruits that have the most marvelous taste: its juice is fragrantly sweet…

Vietnamese Dragon fruit

Dragon fruit (in Vietnamese is Thanh Long) is a beautiful fruit grown in Southeast Asia, Mexico, Central and South America, and Israel. The plant is actually a type of cactus,…

Vietnamese pineapple

The Pineapple, named for its resemblance to the pine cone, is a tropical plant with edible multiple fruit consisting of coalesced berries, and the most economically significant plant in the…

Vietnamese Durian

With five or six times larger than the mango, durian is unique fruit with the thick and rough skin, covered with sharp thorns. At first, one may find durian’s smell…

About the Apricot Fruit

The apricot has long been appreciated for capacity to improve health and offset certain illnesses. The apricot contains a number of important vitamins and minerals that aid body digestion, eliminate…

Vietnamese Rambutan

The rambutan is a medium-sized tropical tree in the family Sapindaceae. The fruit produced by the tree is also known as “rambutan.” The fruit is a round to oval drupe…