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Vietnamese cuisine

How to cook Bamboo shoots & pork leg soup

How to cook Bamboo shoots & pork leg soup

January 25, 2013 1 Comment

Bamboo shoots & pork leg soup is indispensable dish on holidays, Vietnamese Tet or anniversary meal in Vietnam. It is considered to be the traditional of the North. 1. Ingredients: –…

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La Vong grilled fish – The specialties of Ha Noi

La Vong grilled fish – The specialties of Ha Noi

January 25, 2013 2 Comments

La Vong grilled fish is made of wheels, catfish, fish, fruit that is the specialties of Ha Noi. Fish fillet marinated with turmeric powder, monosodium glutamate, ginger fiber, fish sauce, shrimp…

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Pho Ha Noi – The best delicious dish from Ha Noi

Pho Ha Noi – The best delicious dish from Ha Noi

January 25, 2013 1 Comment

Pho is one of the pride of the Ha Noi people. Attractive noodle eaters because water (broth) can cool sweet flavor and nutritious, soft noodles, long associated with thin sliced ​​beef…

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The 6 Vietnamese dishes in Cabramatta

The 6 Vietnamese dishes in Cabramatta

January 25, 2013 0 Comment

This article shares you 6 Vietnamese dishes in Cabramatta (share from CNN). 1. Broken rice (Com Tam) Com tam was originally a pauper’s dish, originating from the days when broken…

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How to cook Crab Stuffed with Minced Pork and Coriander

How to cook Crab Stuffed with Minced Pork and Coriander

January 23, 2013 0 Comment

This article you will learn how to cook Crab Stuffed with Minced Pork and Coriander, this recipe serves for 4 people: 1. Ingredients – Cooked crabs: 2 – Lean pork, chopped: 225 g…

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How to make Vietnamese Carrot & Radish pickle

How to make Vietnamese Carrot & Radish pickle

January 22, 2013 1 Comment

This is a simple-to-prepare Vietnamese pickle. The combination of white and orange from the carrot and the radish gives it an attractive appeal. Not only does it go well with…

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Vietnamese Spring Rolls Filling

Vietnamese Spring Rolls Filling

January 22, 2013 0 Comment

These traditional Vietnamese spring rolls or Cha Gio were originally made for royalty, hence the nickname ‘Imperial Rolls’. The combination of ingredients not only makes for a scrumptious dish, but…

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How to cook Vietnamese spring rolls filling and dipping sauce (full guide)

How to cook Vietnamese spring rolls filling and dipping sauce (full guide)

January 22, 2013 0 Comment

The following is a step by step guide to making these delicious Vietnamese spring rolls. 1. Ingredients for Spring Rolls: 7 1/2 oz very thin bean thread noodles (in small…

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Enjoy the grilled dishes in Sapa

Enjoy the grilled dishes in Sapa

January 22, 2013 0 Comment

Coming to Sapa, apart from its splendid landscapes, tourists will be attracted by Sapa’s specialties such as grilled salmon, barbecued wild pork, smoked pork and fried mushroom with meat as…

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Quang noodle – Specially food in Quang Nam & Da Nang

Quang noodle – Specially food in Quang Nam & Da Nang

January 22, 2013 0 Comment

In the previous article I just introduced you Quang Noodles In Da Nang, this article I will share you more about Quang noodles! Knowing Vietnamese noodles can be extremely helpful, as…

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