Mushroom for food in Vietnam
There are many kinds of mushroom used in Vietnamese dishes such as: straw mushroom, snow fungus (white tree ear fungus, silver fungus), enokitake mushroom, wood ear fungus,… Both fresh and…
Basic ingredients
Vietnamese vegetables and roots (P2)
In the continuing introduce Vietnamese vegetables, this article will lets you know about the last most popular vegetables in Vietnam such as Luffa, chayote, potato, Pumpkin,…
Vietnamese vegetables and roots (P1)
There are many kinds of plants used as vegetables in Vietnam. In this article I only introduce some popular kinds such as salad, momordica, water mimosa, water spinach, mustard greens,…
How many kinds of Tofu in Vietnam?
Tofu is made from soya beans. People use many kinds of tofu to cook. Tofu needs to be eaten with seasoning or sauce because it doesn’t have any taste. Firm…
The ingredients for Vietnamese dishes (P2 – spicy vegetables)
There are many kinds of spicy vegetables and as coriander, basil, mint leaves in Vietnam. Basil and saw-leaf herb are indispensable spicy vegetables when we eat Vietnamese noodles such as: Pho…
The ingredients for Vietnamese dishes (P1)
These are ingredients which are essential and most popular for making Vietnamese dishes. >> The ingredients for Vietnamese dishes (P2 – spicy vegetables)
How to use the powder stick for each Vietnamese dish
To reduce the amount of excess water is liquid dish, you could use some sort of special effect powder, which is not light dishes and taste loss. 1. Arrowroot Arrowroot (made…
“Lá Cẩm” tree
“Lá Cẩm” is the low grasses with 40-50 cm tall and has many branches. Trunk of a tree has 1-2mm in diameter. The leaves have ovate shape, flower cluster at…
Rice – The main ingredient for Vietnamese meal
Rice is produced from rice and are in the process of agricultural production , which often includes the following main stages: soil preparation, selection of rice seeds, seedling, plating nursery,…
Vietnamese Herbs and Veggies
Vietnamese dishes heavily depend on the use of fresh herbs. Unlike most western traditions where herbs are only used in relatively small amounts to add flavor; Vietnamese people consume their…