Travel to Lang Son and enjoy grilled meatballs
Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs on Hang Bong St (read Ha Noi 36 streets),…
Regional specialties
The specialties of Sapa
Sapa is not only famous for its natural beauty and landscapes, cool and fresh air, Sapa is best known for specialities that have attracted more and more tourists. Sapa is…
Travel and enjoy red-noodles with crab in Hai Phong city
It’s not only a dish, it’s a pride, a product of Hai Phong people that make visitors miss it when away. Red-noodles with crab soup is a famous specialty from…
Phu Quoc fish sauce delicious specialties
In each family meal of Vietnamese, fish sauce to taste indispensable. Although processing of any food from fried, fried, poached or sauce …, from rustic to luxurious dishes… must use fish…
Phu Quoc black peppers
Phu Quoc black pepper, a famous spice in the world, is processed by traditionally hand-made method: collect selectively ripe peppers, remove small ones, take the same size peppers, dry, crush…
The special delicious taste of Phu Quoc Fish Sauce
Phu Quoc is the largest island in Vietnam. It is part of Kien Giang province, has a total area of 574 square kilometres (222 sq mi) and a permanent population of…
Phu Quoc sim wine big hit with tourists
Sim wine (wine made from Sim fruit or Rose Myrtle) is popular with the many tourists visiting Phu Quoc Island as it delivers a fragrance and sour taste Similar to…
Che (sweet soup) – the special of Hanoi
Hanoi is rich in sweet soups and each has its flavour, but they all look fresh, scented and something like smell of pomelo and jasmine. Sweet-soups are simply prepared but…
How to make Vietnamese conjugal cake (Banh Phu The)
The conjugal cake is normally served at Vietnamese weddings and used as a wedding invitation or taken by the man’s family to the woman’s family on engagement day. The stickiness…
How to make Tet cake of people in the West of Vietnam
This time, when there are only a few days left until the traditional Tet, it’s also a time people who are living at wetland villages in Southwest toghether prepare glutinous…