Question cake – Roasted pork in Phong Dien, Can Tho city
Travel to Can Tho and have a chance to visit the Phong Dien where has fruit laden orchards, joina picnic tours with full day work as farmers harvest activities such…
Travel to Can Tho and have a chance to visit the Phong Dien where has fruit laden orchards, joina picnic tours with full day work as farmers harvest activities such…
In Vietnamese “Xeo” cake calls “Bánh Xèo” and mean English is pancakes! In the West of Vietnam, people do not call “making” pancakes that are “dumped” pancakes. When poured a cup…
“Ban fruit” in Vietnamese you can call “quả Bần”. The attraction of “Ban fruit” hot pot not only in the folk name of “Ban fruit” but also the characteristic flavor…
1. Ingredients For making batter: Rice flour: 500g Turmeric: 1 teaspoon Pinch of salt Shallots, chopped: 1 bunch Vegetable oil Coconut cream: 1 cup Water: 5 cups For filling: Shrimps,…
Vietnamese recipes doesn’t win any points for complexity. Many of the most popular dishes can be made just as well on the side of the road as in a top-end…
Tapioca drinks wire is a very common throughout Vietnam then Hanoi people there are very subtle way of processing such as to maintain the natural scent of earth and sky…
As the other coastal areas of North Vietnam, Halong has a wide variety of seafood specialties. The most popular are: – Sopuncuchlac (Sá Sùng): They are a kind of sea…
Hu Tieu (My Tho noodle soup) is a traditional dish, so specific to Southern Vietnam. As a Chinese long-aged dish, this food was reciped to taste My Tho delta people…
“Cốm” (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from…
1. Ingredients: – Beef: 1lb – Minced lemongrass: 1tsp – Cloves garlic: 3 – Shallot: 1 – Fish sauce: 1 tsp – Salt: 1/2 tsp – 5 spice powder: 1/2 tsp –…