How to cook Snake-head hot pot?
To sit around hot pot with relatives, enjoy and talk together, nothing more wonderful! 1. Ingredients: – Snake-head: 1 – Tofu: 5 sheets. – Thin-top mushroom, fresh mushroom: 300g. –…
Popular dishes
How to cook Vermicelli with Crab sour soup?
The additive food together with sour soup vermicelli is fried tofu, snails meat, Vietnamese onion. Dried shrimp is added to make sweet soup water; eggs is added to make another…
Chinese cabbage frying with mushroom, tofu emulsion
This is light and tasty vegetarian dish, it’s very appropriate when you feel a little tired of meat, fish. 1. Ingredients: – 300 g top of chinese cabbage (having flower)…
How to cook Bamboo shoots & pork leg soup
Bamboo shoots & pork leg soup is indispensable dish on holidays, Vietnamese Tet or anniversary meal in Vietnam. It is considered to be the traditional of the North. 1. Ingredients: –…
The 6 Vietnamese dishes in Cabramatta
This article shares you 6 Vietnamese dishes in Cabramatta (share from CNN). 1. Broken rice (Com Tam) Com tam was originally a pauper’s dish, originating from the days when broken…
How to make Vietnamese Carrot & Radish pickle
This is a simple-to-prepare Vietnamese pickle. The combination of white and orange from the carrot and the radish gives it an attractive appeal. Not only does it go well with…
Vietnamese Spring Rolls Filling
These traditional Vietnamese spring rolls or Cha Gio were originally made for royalty, hence the nickname ‘Imperial Rolls’. The combination of ingredients not only makes for a scrumptious dish, but…
How to cook Vietnamese spring rolls filling and dipping sauce (full guide)
The following is a step by step guide to making these delicious Vietnamese spring rolls. 1. Ingredients for Spring Rolls: 7 1/2 oz very thin bean thread noodles (in small…
What kind of food for breakfast in Vietnam
As you know, breakfast is a very important meal. It is the energy source for a long hard working day. In the past, breakfast were made by skilful women in…
Banh cuon (rolled rice pancake)
Among Vietnam’s delicate specialties, “bánh cuốn” ranks top thanks to its softness, sweet fragance of cinnamon, dried onion and strong taste of minced meat and sources! Among other members of…