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Vietnamese food

Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…

How to cook Vegetarian Prawns?

How to cook Vegetarian Prawns?

March 2, 2013 0 Comment

1. Ingredients: – 100g potato – 50g potato starch – 75g gluten flour – Water or vegetable broth – Orange food coloring – Salt, sugar to taste 2. Instructions: Steam…

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Vietnamese Herbs and Veggies

Vietnamese Herbs and Veggies

March 2, 2013 2 Comments

Vietnamese dishes heavily depend on the use of fresh herbs. Unlike most western traditions where herbs are only used in relatively small amounts to add flavor; Vietnamese people consume their…

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The Vietnamese Dry Noodles

The Vietnamese Dry Noodles

March 1, 2013 1 Comment

  Rice Vermicelli (Small Size): Used for most noodles dishes (Bún, Bún Gạo, Bún Sợi Nhỏ)   Rice Vermicelli (Fat and Thick Size) (Bún Cộng Lớn, Bún Ăn Bún Bò)…

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Travel and enjoy red-noodles with crab in Hai Phong city

Travel and enjoy red-noodles with crab in Hai Phong city

March 1, 2013 1 Comment

It’s not only a dish, it’s a pride, a product of Hai Phong people that make visitors miss it when away. Red-noodles with crab soup is a famous specialty from…

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How to cook Cauliflower with Carrots and Pork Soup

How to cook Cauliflower with Carrots and Pork Soup

February 28, 2013 0 Comment

1. Ingredients: – Cauliflower: 1/2 – Carrot: 1 – Ground pork: 1/4lb – Scallion: 1 – Pepper, fish sauce: 1/2 tsp for each – Salt to taste – Approximate 5 cups water 2.…

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How to cook Vietnamese rolled noodle (Phở cuốn)?

How to cook Vietnamese rolled noodle (Phở cuốn)?

February 27, 2013 0 Comment

Rolled noodle (or Phở cuốn in Vietnamese) is the popular dish in Hanoi , and the North in general . But in other regions, even in the big cities, this dish…

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Where to eat 5 most popular dishes in Nha Trang?

Where to eat 5 most popular dishes in Nha Trang?

February 27, 2013 0 Comment

Being a coastal city and the capital of Khanh Hoa province on the South Central Coast of the country, Nha Trang is one of the most attractive destinations for international…

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How to make Vietnamese gruel mussel?

How to make Vietnamese gruel mussel?

February 27, 2013 0 Comment

Spring is proliferation of mussels. The greasy mussels, fragrant and helps your body cooler. And there is no reason last week you did not try to start cooking for your…

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Vietnamese cuisine to become tourism attraction

Vietnamese cuisine to become tourism attraction

February 26, 2013 0 Comment

Once established, the national trademark “the World’s Kitchen” will draw people from all the five continents to explore Vietnam’s culture through local cuisine. Vietnamese food, with a wide range of…

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How to make Vietnamese braised fish?

How to make Vietnamese braised fish?

February 25, 2013 0 Comment

Braised fishin general is easy to learn but hard to make delicious if not patience; cooking takes time and put the spirit of care for food for the family if…

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