How to cook Vegetarian Prawns?
1. Ingredients: – 100g potato – 50g potato starch – 75g gluten flour – Water or vegetable broth – Orange food coloring – Salt, sugar to taste 2. Instructions: Steam…
Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…
1. Ingredients: – 100g potato – 50g potato starch – 75g gluten flour – Water or vegetable broth – Orange food coloring – Salt, sugar to taste 2. Instructions: Steam…
Vietnamese dishes heavily depend on the use of fresh herbs. Unlike most western traditions where herbs are only used in relatively small amounts to add flavor; Vietnamese people consume their…
Rice Vermicelli (Small Size): Used for most noodles dishes (Bún, Bún Gạo, Bún Sợi Nhỏ) Rice Vermicelli (Fat and Thick Size) (Bún Cộng Lớn, Bún Ăn Bún Bò)…
It’s not only a dish, it’s a pride, a product of Hai Phong people that make visitors miss it when away. Red-noodles with crab soup is a famous specialty from…
1. Ingredients: – Cauliflower: 1/2 – Carrot: 1 – Ground pork: 1/4lb – Scallion: 1 – Pepper, fish sauce: 1/2 tsp for each – Salt to taste – Approximate 5 cups water 2.…
Rolled noodle (or Phở cuốn in Vietnamese) is the popular dish in Hanoi , and the North in general . But in other regions, even in the big cities, this dish…
Being a coastal city and the capital of Khanh Hoa province on the South Central Coast of the country, Nha Trang is one of the most attractive destinations for international…
Spring is proliferation of mussels. The greasy mussels, fragrant and helps your body cooler. And there is no reason last week you did not try to start cooking for your…
Once established, the national trademark “the World’s Kitchen” will draw people from all the five continents to explore Vietnam’s culture through local cuisine. Vietnamese food, with a wide range of…
Braised fishin general is easy to learn but hard to make delicious if not patience; cooking takes time and put the spirit of care for food for the family if…