The Vietnamese Dry Noodles

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Rice Vermicelli (Small Size): Used for most noodles dishes (Bún, Bún Gạo, Bún Sợi Nhỏ)

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Rice Vermicelli (Fat and Thick Size) (Bún Cộng Lớn, Bún Ăn Bún Bò)

 basic ingredients, vietnamese noodles, dry noodles, rice noodles

Rice noodles used for Pho and Hu Tieu (Bánh Phở, Hủ Tiếu)

basic ingredients, vietnamese noodles, dry noodles, rice noodles

Bánh Tráng, Rice Paper aka Tapioca Sheets

basic ingredients, vietnamese noodles, dry noodles, rice noodles

Red-noodles (Bánh đa đỏ)

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