How to cook fried stomach with five tastes
1. Ingredients: – Stomach: 02 – Molasses: ½ small cup. – Dried onion: 2 bulbs – Ginger: a small branch – Star aniseed: 2 petals – Cinnamon twig: 1 piece…
Vietnamese food
Discover Vietnamese dishes, Vietnamese food, Vietnamese food culture, region’s specities,…
How to cook Grilled beloniformes in foil backets
1. Ingredients: – Beloniformes: 2 – Lemongrass: 5 branches – Ginger: 1 big bulb – White wine: 1 spoon – Seasoning powder, spices, pepper – Shrimp salt (if any) –…
How to cook Deep-Fried Butterfly Shrimps
1. Ingredients: – Medium-sized shrimps (shelled, retaining tails, devein): 1 kg – Oil for deep frying: 1/2 cup – Salt, dried-fried till color changes: 2 tablespoons – Five-spice powder: 1 tablespoon – Spring onions,…
How to cook Deep Fried Shrimps
1. Ingredients: – Shrimp paste: 1 1/2 qty – Spring onions (scallions), finely chopped: 2 – Ground black pepper: 1/4 – Oil (for frying): 2 tablespoons 2. Instructions: – Mix shrimp paste with…
How to make Banh Cuon (rolled rice pancake)?
Banh Cuon is similar to Chinese rice rolls; the ones served at dim sum that are filled with either shrimp or pork and served with soy sauce. I must say…
How to make Ba Trang cake?
This cake use for Tet Doan Ngo in Vietnam and here is the cuisine: 1. Ingredients: For the Rice: – 1lb sweet rice (aka glutinous rice) – 3 tsp soy…
Enjoy 11 popular street dishes in Saigon
Just steps down the sidewalk any path in Saigon, you can easily enjoy good food but very simple as: dry beef salad, noodle soup or noodle soup … 1. Dried…
Travel to Lang Son and enjoy grilled meatballs
Whenever it comes to Vietnamese meatballs, people usually think of the so-called sour meatballs in Thanh Hoa or the tasty fried meatballs on Hang Bong St (read Ha Noi 36 streets),…
Vietnamese braised pork
We also know that meat contains a number of important nutrients that are needed by our bodies for carrying out vital metabolic functions and provide us with energy and keep…
How to cook Deep Fried Shrimps Coated with Sesame Seeds
1. Ingredients: – Shrimps, peeled and deveined: 500 g – Salt: 1/4 teaspoon – Ground white pepper: 1/4 teaspoon – White sesame seeds: 150 g – Cooking oil, for deep frying: 3 tablespoons For Batter: –…