1. Ingredients:
– Raw shrimps, peeled and deveined: 500 g
– Garlic, crushed and finely chopped: 8 cloves
– Small red chili, finely sliced: 1
– Vegetable oil: 1 1/2 tablespoons
– Pepper: 1 teaspoon
– Caramel Syrup: 1 tablespoon
– Salt: 1/2 teaspoon
– Chopped coriander leaves: 3 tablespoons
– Thinly sliced spring onions: 2
– Boiled rice, to serve: 4 bowls
2. Instructions:
– Heat the oil in a wok, add the garlic and chili.
– Stir fry for about 30 seconds.
– Add the shrimps and pepper.
– Cook for about 1 minute.
– Add the salt and caramel syrup and cook for 1 further minute, stirring constantly.
– To garnish, sprinkle with the coriander leaves and spring onions.
– Serve with plain boiled rice.
Vietnamese-recipes
