Crispy pig stomach, mixed with cucumber and onion, add mixed chili garlic sauce, spicy peppers.
1. Ingredients:
– Pig stomach: 300g
– Cucumber: 1
– Half a purple or white onion
– pepper, laksa leaves, coriander, garlic, fish sauce, sugar, salt, lemon and vinegar
– Fried peanut.
2. Instructions:
– Stomach washed, crush with salt and vinegar to remove dirt and odor.
– Put tomach into the pot, pour cold water to cover then boil in 10 to 15 minutes, when stomach delicioused, pick up to the disc for drying, then slice to long slices.
– Cucumber remove the gut, keep the shell. Slice cucumber into long slices as youngest hairy hands. Mix the cucumber in half teaspoon of salt. Let alone for 15 minutes, use hand squeezed out of water.
– Onions peeled, slice to thread fibre, soak in a bowl of cold water with a few stone cold.
– Peanuts fry to yellow and crush to small.
– Garlic and peppers crushed. Mix two teaspoons fish sauce, two teaspoons of sugar then stir for the sugar has dissolved.
– Laksa leaves and parsley washed, chopped.
– Mixing the stomach, cucumber, onion, peppers and garlic in a bowl together. Add fish sauce then use chopsticks, stir, squeeze a few drops of lemon juice and taste for delicious.
– Add more laksa leaves, coriander and peanuts sprinkled on the surface.
Read more about 9 Vietnamese salads that eat never feel depressed.
Enjoy!
