Grilled pork roll is found in anywhere in Vietnam, but each region has own it’s flavor that nuances associated with human and culture of region. There is a specialty pork roll nearby Cai Rang canal bank, it has created by a women name Tu Khem more than half a century ago. Cai Rang pork roll become known ever since that time.
Cai Rang grilled is made from fresh pork, inclination and roll round then grill on charcoal. Each ball of pork roll, polished bamboo string by small, smooth chase fat, baked golden complicated by cleverly.
This dish serve with Phong Dien question cake is great. And with herbs, banana, cucumber, pineapple, Star Fruit (specially sour fruit)…
Nowaday although the creator has dead but also tourists still have the opportunity to enjoy this dish when have time pass this region.
