Located in the heart of southwestern rivers and fertile country, Can Tho has much more delicious specialties that are difficulty holding hearts.
The delicious hot pot must cooked from fresh “Ban fruit” that makes bitter acerbity. It is also possible variations of the main foods for this dish. Depending on the season, it could be the type of fish such as catfish, red tilapia fish… to more delicious you can make “Ban fruit” hot pot with turtles, crabs nails…
The soul of pancakes is the sauce. The sauce should be properly prepared correctly which enhance the flavor of this hot dish. Therefore, each person has their own of secret for making sauce…
Southerners serve this cake that wetted fat and onion. In central of Vietnam people serve question cake has rubed with peanut oil, coconut oil, mixed with chopped chives leaves. The book asks moon cake crystals, tiny, served with salad, hot roast pork, sweet and sour fish sauce is addictive eating damage…
The fat of the coconut milk and white fibers “Tầm cake” are intertwined and accompanied by vegetables, prices, pickles. If add a little extra fat-onion that is too great! This is an inexpensive dish breakfast, very cheap and simple. Whether to go anywhere, the people who was born in Can Tho will always remember the taste of this dish…
Ingredients for this cake are: baking powder, green beans and shrimp. Meal preparation through many stages. Soarked the mixture including three of rice, a sticky rice over night then floured. After filtering glutinous rice flour in a cloth bag to drain it back into the mix glutinous rice flour is a third kind of good wheat flour, add water, chopped onion and spices. This mixture is not liquid like pouring Vietnamese pancake flour. Someone also added some egg powder to delicious…
The snails baked so very delicious, slightly spicy, salty fresh medium, medium crispy, and the meat is excellent sipping water snails. Or snails while will be added sauce while grilling, the spicy sour spice, baking until crust is slightly burnt smell of it more attractive, the food is very brittle…
Cai Rang grilled is made from fresh pork, inclination and roll round then grill on charcoal. Each ball of pork roll, polished bamboo string by small, smooth chase fat, baked golden complicated by cleverly…
The delicious grilled Banana cake will be has the brown crispy of sticky outside, soft and white sticky layer inside, yellow ripening of bananas has not mushy….
The Huynh family descendants have made “Tét” cake more unique by boil the “Lá Cẩm” (“Cẩm” leaves), then use the broth fried sticky, coconut milk, meat and salted duck eggs as patching…
