The Vietnamese Dry Noodles
Rice Vermicelli (Small Size): Used for most noodles dishes (Bún, Bún Gạo, Bún Sợi Nhỏ)
Rice Vermicelli (Fat and Thick Size) (Bún Cộng Lớn, Bún Ăn Bún Bò)
Rice noodles used for Pho and Hu Tieu (Bánh Phở, Hủ Tiếu)
Bánh Tráng, Rice Paper aka Tapioca Sheets
Red-noodles (Bánh đa đỏ)
More contents in: Basic ingredients,dry noodles,rice noodles,Vietnamese noodles
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