Referring to Quang Nam – Da Nang, surely none of you do not think of Quang noodles, famous specialties of this land.
Quang noodles unlike North noodle, does not like Hue vermicelli (Bun bo Hue) or Hanoi shellfish soup and vermicelli. There are some different types from Quang noodles, which are chicken noodle, shrimp noodles, meat, pasta, eggs, butter, wheat, milk, pasta puffer … but the taste is same. Blend with ivory shirt, soft as young sweet and fatty broth, that the locals still called broth.
According to the experience of the past, Quang noodles to eat with many new vegetables delicious. But vegetables properly Quang noodles to be a combination of nine vegetables such as: new hat buds, fresh lettuce, basil, cinnamon, egg white can be cooked or raw, laksa leaves, cilantro coriander with onions in small pices … mixed with small banana flower, all mixed to create unforgettable flavors bold.
Especially indispensable component of Quang noodles is roasted peanuts and crispy rice paper. The aroma of roasted peanuts and crispy rice paper will add more taste for this special dishes.
Look steaming bowls of noodles with fresh shrimp notes of red berries, nursery yellow egg yolk combined with fresh green vegetables and fruits so diners can not control their hunger surge.
Quang noodles always seem to be in every meal of every day with the people, that like a habit, such as specialty used to entertain guests, friends. This as well as a separate charm attachment legs when visitors have visited this beloved land.
