VietnamSurprirse – Pickled Mustard Greens is the traditional food of Vietnam, below is the guide to make this dish:
1. Ingredients:
- Mustard Greens: 1kg
- Salt: 3 tablespoons
- Sugar: 1 tablespoon
2. Instructions:
Choose the good ones of mustard greens then dry in sunlight for 5-6 hours to wither, wash well and cut the large ones in half.
Parboil the mustard greed in boiling water. Dip stems first because they are harder and thicker. Place the hot mustard greens in a basket to drain off water and cool. Then place them in a glass pot.
Mix 3 tablespoons of salt, a tablespoon of sugar and 1 liter of water. After boiling, leave the mixture to cool. Add the mixture to the mustard greens and make sure that the mustard greens must be drowned in water (press them down by putting a dish and a stone on them). Pickled mustard green can be used after 3 days and preserved to eat gradually in some weeks.
