1. Ingredients:
– Young ginger: 1kg
– Sugar: 0.8kg
– Salt: 1 spoon
– Lemon (has peeled): 2
– Vanilla extract, alum
2. Instructions:
Scrape young ginger, soak slices of ginger in cold water used to wash rice for 2-3 hours, then wash and boil many times; or soak slices of ginger in water mixed with alum (or lemon) for some days, renew the water twice (three times) a day, then wash ginger well and boil.
Cut lemon in half and squeeze lemon juice; and squeezed lemon to a pot of boiling water; add ginger and boil for some minutes; wash ginger well before boiling again in changed water with another lemon; wash ginger well and strain off the water from ginger.
Mix ginger with sugar and set aside for some minutes; put ginger in a pan and cook over low heat; when ginger is nearly dry, add vanilla extra and stir to separate green rice from sticking to each other; spread ginger on paper.
