With the slightly sweet, flavored nuggets cool but extremely attractive. Today with this sweet soup recipe, let’s cook the delicious green rice sweet soup together!
1. Ingredients:
– Green sticky rice (or dried green sticky rice): 350g
– Tapioca flour: 120g
– Sugar: 1kg
– Grated coconut: 150g
– Vanilla extract (or pomelo flower extract): 3-5ml
2. Instructions:
Dissolve sugar in 2 liters of cold water then boil and purify. Dissolve tapioca lour in cold water and decant into the pot of syrup and stir.
Remove any rice husk, rub to separate green rice fron sticking to each other. When the syrup comes to the boil, sprinkle with green rice and stir. The tapioca flour becomes translucent, remove from heat, leave to get cool and add vanilla extract (or pomelo flower extract) then ladle into bowls and dust grated coconut on surface.
This dish served cool.
Hope the sweet soup recipe helpful for you!
