1. Ingredients:
– Top sirloin steak or any other tender cuts of beef: 1lb
– Pepper, salt, soy sauce: 1/2 tsp for each
– 5 spice powder: 1/3 tsp
– Augar: 1 tsp
– Chili paste (optional)
– Ketchup: 2 tsp
– Butter: 2 tbs
– Large onion: 1/2
– Cloves garlic: 3
– Lettuce, tomatoes
2. Instructions:
– Cut beef into dice size cubes. Marinate with 5 spice powder, ketchup, salt, sugar, chili paste, pepper and soy sauce for at least an hour preferably overnight.
– Peel onion and cut into wedges.
– Wash lettuce and tomatoes toss with a basic vinaigrette (vinegar, sugar, oil, pepper) and arrange on a plate.
– Mince garlic and fry until fragrant in butter, add beef and onions. Stir fry on high heat until onions begin to turn transparent.
– Pour beef over salad.
Beef and onions should both be “medium rare”.
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