1. Ingredients:
– Beef: 1/4lb
– Bunches watercress (approx. 1-1 ½ lbs): 2
– Shallot: 1
– Pinch of 5 spice powder
– Chinese almonds: 1 tbs
– Salt, sugar, pepper
2. Instructions:
Pinch watercress into small pieces, wash and drain. Slice beef and shallots. Heat 1 tsp oil in a pot, add shallots and fry until fragrant, add beef, almonds, 5 spice powder and mix well. Add water and bring to a boil, add watercress, salt, sugar, and pepper to taste.
