How to cook fried tofu vermicelli-shrimp sauce

in How to cook, Vietnamese food · 0 Comment

This is the recipes for fried tofu vermicelli – shrimp sauce (Bun dau – mam tom):

1. Ingredients (served for 4):

– Vermicelli: 1kg
– Tofu: 0,5kg
– Shrimp Sauce: 0,1kg or a small canned box
– Chilly, lemon, sugar, lemon grass, oil, oregano

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2. Instructions:

Deep fried tofu while fine slice chilly, lemon grass. Put shirmp sauce into a bowl then add 2 spoon of sugar, some chilly and lemon grass. Squeeze lemon on and mix well. Lastly, add couple of spoon of hot oil.

Served with noodles and fried tofu and oregano.

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