“Phở”, “Bún Thang” and “Bún Chả” honored as top Asian cuisines
VietnamSurprise – Three Ha Noi dishes such as “Phở”, “Bún thang” and “Bún chả” will be honored at the first exhibition of traditional craft villages products in Ha Noi from October 8…
VietnamSurprise – Three Ha Noi dishes such as “Phở”, “Bún thang” and “Bún chả” will be honored at the first exhibition of traditional craft villages products in Ha Noi from October 8…
Tapioca drinks wire is a very common throughout Vietnam then Hanoi people there are very subtle way of processing such as to maintain the natural scent of earth and sky…
Products from “Ô mai”, “Dracontomelum fruit “, “Kẹo Cu đơ”, “Mè xửng”, “kẹo Gương – mirror candy”, “Mứt dâu – strawberry jam”… is the specialty candies and jams that you should…
“Cốm” (green sticky rice) is a delicacy that is made only in autumn and cherished by all Vietnamese. For Hanoians, nothing evokes autumn like the taste of young rice from…
Hanoi is rich in sweet soups and each has its flavour, but they all look fresh, scented and something like smell of pomelo and jasmine. Sweet-soups are simply prepared but…
This is the recipes for fried tofu vermicelli – shrimp sauce (Bun dau – mam tom): 1. Ingredients (served for 4): – Vermicelli: 1kg – Tofu: 0,5kg – Shrimp Sauce:…
Just with some of small noodle sheets, a fried tofu disk with a bowl of shrimp sauce, vegetables, that enough for your a delicious lunch. For visitors from far to Hanoi,…
La Vong grilled fish is made of wheels, catfish, fish, fruit that is the specialties of Ha Noi. Fish fillet marinated with turmeric powder, monosodium glutamate, ginger fiber, fish sauce, shrimp…
Pho is one of the pride of the Ha Noi people. Attractive noodle eaters because water (broth) can cool sweet flavor and nutritious, soft noodles, long associated with thin sliced beef…