The best delicious Chinese dishes in Saigon
When traveling in Saigon, tourist have a chance to enjoy the cuisines of Chinese, with unique characteristics contribute to the multicolored culinary painting of Saigon.
Vietnamese noodles
8 delicious noodle dishes (Hu Tieu) attract tourists in Saigon
Nam Vang noodle, fish noodle or salty noodle,… are the attractive noodle dishes in Saigon. In this article I introduce you 8 noodle dishes (Hủ Tiếu) that you should not…
Enjoy rice noodle with grilled meat in Hue
Rice noodle with barbecue is no stranger to many of Vietnamese, but this dish has a distinct taste in Hue. It is considered a specialty “not tasted it immensely flawed”…
The Vietnamese Dry Noodles
Rice Vermicelli (Small Size): Used for most noodles dishes (Bún, Bún Gạo, Bún Sợi Nhỏ) Rice Vermicelli (Fat and Thick Size) (Bún Cộng Lớn, Bún Ăn Bún Bò)…
Travel and enjoy red-noodles with crab in Hai Phong city
It’s not only a dish, it’s a pride, a product of Hai Phong people that make visitors miss it when away. Red-noodles with crab soup is a famous specialty from…
Enjoy Hoi An vermicelli (Cao Lau)
Cao Lau is the foremost traditional Hoi An food. Visitors to Hoi An always remember Cao Lau, which was considered by Quang Nam people as a special symbol for Hoi…
How to cook fried tofu vermicelli-shrimp sauce
This is the recipes for fried tofu vermicelli – shrimp sauce (Bun dau – mam tom): 1. Ingredients (served for 4): – Vermicelli: 1kg – Tofu: 0,5kg – Shrimp Sauce:…
Enjoy fried tofu vermicelli-shrimp sauce in Hanoi
Just with some of small noodle sheets, a fried tofu disk with a bowl of shrimp sauce, vegetables, that enough for your a delicious lunch. For visitors from far to Hanoi,…
La Vong grilled fish – The specialties of Ha Noi
La Vong grilled fish is made of wheels, catfish, fish, fruit that is the specialties of Ha Noi. Fish fillet marinated with turmeric powder, monosodium glutamate, ginger fiber, fish sauce, shrimp…
Pho Ha Noi – The best delicious dish from Ha Noi
Pho is one of the pride of the Ha Noi people. Attractive noodle eaters because water (broth) can cool sweet flavor and nutritious, soft noodles, long associated with thin sliced beef…