How to make “xeo” cake (method 2)
1. Ingredients: Ordinary rice flour: 0.5kg Fresh shimp: 0.3kg Beansprouts: 0.2kg Pork: 0.3kg Eggs: 5 Liquid lard: 0.2kg Fish sauce, pepper, vinegar, chili, garlic, sugar, salad greens, fresh herbs, water.…
Xeo cake
Enjoy “Xeo” cake when traveling in Can Tho
In Vietnamese “Xeo” cake calls “Bánh Xèo” and mean English is pancakes! In the West of Vietnam, people do not call “making” pancakes that are “dumped” pancakes. When poured a cup…
How to make Vietnamese pancakes (Bánh Xèo)
1. Ingredients For making batter: Rice flour: 500g Turmeric: 1 teaspoon Pinch of salt Shallots, chopped: 1 bunch Vegetable oil Coconut cream: 1 cup Water: 5 cups For filling: Shrimps,…