Vietnamese vegetables and roots (P2)
In the continuing introduce Vietnamese vegetables, this article will lets you know about the last most popular vegetables in Vietnam such as Luffa, chayote, potato, Pumpkin,…
Vietnamese vegetables
Vietnamese vegetables and roots (P1)
There are many kinds of plants used as vegetables in Vietnam. In this article I only introduce some popular kinds such as salad, momordica, water mimosa, water spinach, mustard greens,…
The ingredients for Vietnamese dishes (P2 – spicy vegetables)
There are many kinds of spicy vegetables and as coriander, basil, mint leaves in Vietnam. Basil and saw-leaf herb are indispensable spicy vegetables when we eat Vietnamese noodles such as: Pho…
“Lá Cẩm” tree
“Lá Cẩm” is the low grasses with 40-50 cm tall and has many branches. Trunk of a tree has 1-2mm in diameter. The leaves have ovate shape, flower cluster at…
Vietnamese Herbs and Veggies
Vietnamese dishes heavily depend on the use of fresh herbs. Unlike most western traditions where herbs are only used in relatively small amounts to add flavor; Vietnamese people consume their…