Fish sauce from Phu Quoc island has become Vietnam’s first product to qualify for the European Union’s Protected Designation of Origin. Vietnam News Agency reports that the European Commission signed…
Phu Quoc is the largest island in Vietnam. It is part of Kien Giang province, has a total area of 574 square kilometres (222 sq mi) and a permanent population of…
Sim wine (wine made from Sim fruit or Rose Myrtle) is popular with the many tourists visiting Phu Quoc Island as it delivers a fragrance and sour taste Similar to…
“Banh Mi nong Banh Mi nong gion day” is the cry outside some Saigon homes promising citizens some beautiful, hot, crispy bread at very reasonable prices delivered to your door.…
Bale Well (Gieng Ba Le) food shop off Tran Hung Dao Street in Hoi An ancient town is where tourists can find some tasty fried and grilled dishes besides some local specialties…
Cao Lau is the foremost traditional Hoi An food. Visitors to Hoi An always remember Cao Lau, which was considered by Quang Nam people as a special symbol for Hoi…
A trip to Dak Lak does not only give you a chance to enjoy the majestic scenery of forests and mountains or the interesting traditional festivals but it also provides…
This is the recipes for fried tofu vermicelli – shrimp sauce (Bun dau – mam tom): 1. Ingredients (served for 4): – Vermicelli: 1kg – Tofu: 0,5kg – Shrimp Sauce:…
La Vong grilled fish is made of wheels, catfish, fish, fruit that is the specialties of Ha Noi. Fish fillet marinated with turmeric powder, monosodium glutamate, ginger fiber, fish sauce, shrimp…
Pho is one of the pride of the Ha Noi people. Attractive noodle eaters because water (broth) can cool sweet flavor and nutritious, soft noodles, long associated with thin sliced beef…