How to make jam of ginger
1. Ingredients: – Young ginger: 1kg – Sugar: 0.8kg – Salt: 1 spoon – Lemon (has peeled): 2 – Vanilla extract, alum 2. Instructions: Scrape young ginger, soak slices of…
vietnamese jam
How to make jam of dry preserved squash
1. Ingredients: – Squash: 1kg – Surgar: 0.8kg – Slaked lime: 1 spoon – A bit of alum 2. Instructions: Peel the squash, remove seeds and pith, slice into 4cm…
10 specialty candies, jams from North to South of Vietnam
Products from “Ô mai”, “Dracontomelum fruit “, “Kẹo Cu đơ”, “Mè xửng”, “kẹo Gương – mirror candy”, “Mứt dâu – strawberry jam”… is the specialty candies and jams that you should…
How to make coconut jam for Vietnamese TET
Jam is a traditional food of Vietnamese Tet. There are many delicious jam jam squash, lotus jam, jam sweet potato… but delicious and loved by many people not to mention…